Martha Stewart's Living's, Susan Spungen's Sister's, Nancy Spungen's, NY Public Access's Clips (SID VICIOUS + STIV BATORS) + Recipe White Bean Toast

Susan Spungen

Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called "Easy Entertaining" for the magazine until June 2004, and helped launch MSO's first all-food title,Everyday Food. She is coauthor of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City.

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sid & nancy live on air w/stiv bators... sid & nancy live on air w/stiv bators & cynthia of the b-girls (more)

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part 2

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SID VICIOUS (final): Efrom Allen Show (NY CABLE '78 )
Uploaded by mrjyn

White Bean and Tomato Toasts

Add some flavor to your summer nights with these Latin-inspired dishes from

Susan Spungen

Check out the recipes

Serves 8

INGREDIENTS

• 1 crusty baguette (18-to-20-inch)

• 1 tomato, cut in half crosswise

• 2 Tbsp extra virgin olive oil, plus more for drizzling

• 2 garlic cloves, 1 chopped and 1 whole

• 1 can (15.5 oz) white beans, drained and rinsed

• 1/2 teaspoon kosher salt

• Freshly ground pepper

• 1 Tbsp white or red wine vinegar