Blergh! Could you eat these strange canned foods? | Wise BreadPackinghouse guy torches Tinkered odiousness is a dish with real bite. Sorry, couldn't resist. I'm not entirely sure what kind of Fish Mouths are in this can of strangeness, but I'm not in a huge rush to find out either. Catfish maybe? I have heard fish cheeks are devine though.
I'd eat the next one. Not because I was forced but because I'd eat my shoe if it's covered in curry sauce. That's just the Brit in me. Anyway, Thai Green Curry with Crocodile sounds really good to me.
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I have to admit, we're getting into territory that even I can't face now. I'll give it a try if I have to, if I was hungry enough, but canned scorpions don't have that nice ring to it.
@mrjyn
August 7, 2009
Packinghouse guy torches Tinkered odiousness | Wise Bread - oh, i get it...btw: always thought the fish teeth coming out of the can was from WWN...but it's real
Ooh yeshiva deserving crackups – warmongering lectureship! WHOLE chicken in a CAN - from the girl that does posts like this...tired
Ooh yeshiva deserving crackups – warmongering lectureship!
Send a whole chicken in a can to your friends on Facebook using our Museum of Snack Foods App!
You might remember I bought this at the same time I bought the canned pork brains in milk gravy. At the time, I did not fully comprehend that it was an ENTIRE chicken bones and all inside the can.
BTW you can’t see it but under the lettuce, on the far right it says “serving suggestion”. Yeah, why not also suggest you poop gold and fart jet fuel? It is also without giblets, don’t want to know what they did with those.
Here are the serving suggestions. I decided to roast it according to the instructions provided for the purest experience. It had been chilling in my fridge for a month at least before I opened it today.
When you open the can, this is what you see. Little chicken knuckles poking out from the schmaltz. I initially wanted to pull out the chicken and reserve the broth in the can, but the bones were too wiggly, so I had to pour it out.
Wow, Sweet Sue doesn’t look so sweet upside down.
My 3 year old was fascinated. That’s chocolate on his face, btw from the other taste test we did today.
And it’s out!
Close up of some sort of something. All I know is that it wasn’t the giblets, as those are not included.
I poured all of this off to roast the chicken.
Goofball wanted to make sure I got a picture of his whole face!
Bowl of reserved goo. Realized I did not in fact want to keep it and tossed it down the garbage disposal. I did taste it (the broth part, not the fat globs and mystery bits) with my finger and it was very weak like somebody had just dunked a chicken in some water.
Out of the oven after 15+ minutes at 475 as instructed. It never did get brown.
It was really scrawny!
And the taste? There really wasn’t any. The white meat was a bit more cottony than the dark meat, but it all tasted like all the flavor had been cooked out. Sort of like the little bits of chicken in condensed chicken noodle soup. I thought before cooking it that I might use the meat in some sort of chicken salad, like you’d use canned chunk chicken breast but this is seriously lacking and I don’t think anyone would eat it. I am going to strip the meat and put it out for the neighborhood cats (not in front of my house though!) it doesn’t seem too salty or anything, so I think it will be okay.
You can see all my Chicken in a Can Photos here.
Or, admire my skill in typing while dry heaving
About a month ago, there was a thread on the IHMMB forums linking to a Consumerist post called “The Worst Food Product Ever May Have Been Found“. I was surprised how many people had never heard of pork brains in milk gravy, as I’ve seen them in many grocery stores, near the Spam and canned corned beef hash. So, of course I went and bought a can. I couldn’t find the Armour brand, but I think off brand pork brains are probably just as good.
You might have noticed that both cans have the brains nestled in scrambled eggs. That’s how they are served here and you can even find them on some restaurant menus. I’ve never seen anyone order it, but I always like it when I see it on the menu. It gives me that “ahhh, I’m not eating at no dang corporate chain, no I’m eating at the restaurant of the people. The eggs n’ brains eating dadgummed heart of America” feeling.
Ewww nitrites!
I’m glad they didn’t try to pull that one can equals two servings crap. Do you share your can of Sirloin Burger? I think not.
The famous 10 days worth of cholesterol in one serving but who knew that pork brains had vitamin C?
Okay, you’re right, I was totally stalling on opening the can.
The smell that came out of the can was like ground up vienna sausages mixed with particularly strong canned dog food. The cheap kind, not the kind that is better than what most people eat. I can still smell it, but maybe that’s because I haven’t taken out the trash yet.
I tipped the can out onto a plate and that’s when my stomach really started to clench up and I became woozy and light-headed. I’d thought about scrambling up some eggs and tucking it inside to see if I could make it look like the picture on the front of the can but all the blood was rushing out of my head and I couldn’t imagine making it that far without vomitting or falling down. It felt as if I couldn’t walk and it was all I could do to set up the camera to take a picture. Of course, my tripod was wobbling (it’s one of those bendy legged ones) and I felt a sudden fear that my camera would fall into the pork brains and felt as though I might cry.
Brains bring up some deep seated taboo and it distresses me to even look at them. If pigs have souls, surely they must live in the brain. And surely pigs must have souls, otherwise people wouldn’t make so many movies about them. And to eat, or even touch the house of another living being’s soul or scramble it with eggs, why that’s sacrilege. Let’s hope that there is really no such thing as zombies, for if there are, and one gets me, I’ll be in a doozy of a pickle then.
However, since I’m nothing if not dedicated to my work as a person who blogs about stuff so people will pay attention to her, I did dip my pinkie finger in the milk gravy and have a small taste. It was salty and made me shudder. I thought perhaps I ought to give it a poke but I couldn’t make my fingers do it, so I dumped the whole thing in the garbage disposal and let the water run a good long time.
I am also wondering why the milk gravy. So, I wrote Armour (I couldn’t find Rose’s website):
Hi! I was wondering why your pork brains, and indeed all the brands of pork brains I have ever seen, are packed in milk gravy. Is it for taste or does the milk act as a preservative?
Thanks!
Tracy
I will let you know if I get an answer. Until then, enjoy this video of some fools eating Rose pork brains in milk gravy.
Sweden - Canned Cheeseburger Honeungry? Sixtrange Reatoat Canneodters
Anyone Hungry? Six Strange Ready-to-Eat Canned Foods | Trifter
This is a product that doesn’t get much attention in the United States food markets. Canned duck fat is actually a rather rare treat for people in France. For 67.5 oz of duck fat you can expect to pay around $60. We usually cut the fat off of our meat which makes this a very weird canned food.
Sweden - Canned Cheeseburger
This delicious cheeseburger originates from Sweden. It is strange simply because of the pieces used to make the cheeseburger. I would be worried about the quality of the bread, cheese, and meat after getting this shipped across seas. For the price of $6 you can get a cheeseburger in a can, or you can head over to McDonalds and get 6 of them for the same price.
New Zealand - Canned Tongue
New Zealand lamb tongues are definitely something that is not seen in many American grocery stores. However in New Zealand this is a great delicacy that is a very common item at a dinner table. The prices range depending on the brand, expect to pay around $5 for this can of tongues.
Korea - Canned Silkworm Pupae
These silkworm pupae are very popular snacks in and around Korea. They are prepared simply by stewing and seasoning them. You can get these at just about any supermarket or gas station in Korea as they are to them as something like peanuts are to us. Silkworm pupae are generally a cheaper food, you can pick up a can like this for around $4.
Scandinavia - Canned Reindeer
This delicacy is actually very healthy for you compared to other red meats. Since reindeer are raised on a farm on diets of moss and lichen these animals have only a 2 percent fat content. Due to the time and costs in farming these animals you will have to dish out close to $30 for a can of this arctic delicacy.
Thailand - Canned Scorpion
Scorpions are a delicacy in most of Thailand. These are already cooked and they can be eaten whole without risk of poison from their venom. There are thousands of different species of scorpions and you can eat a good percentage of them. Expect to pay around $6 for a can of scorpions.
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Michael Jackson 1975 Album | Jamming Online - SUCH A GOOD SPLOG I FELL FOR IT
Michael Jackson 1975 Album | Jamming OnlineMichael Jackson 1975 Album
Wednesday, August 5, 2009By admin
tweetsThe news are buzzing about Michael Jackson 1975 Album, and so we’re up to write about it as usual to keep you in the loop. Here’s what the blogs are talking on the topic:
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While “Their Greatest Hits 1971-1975″ album, which was released in 1976 was certified 29 times platinum. In words, this means that even when he does not exist physically, Michael Jackson will always be a star, a phenomenon. …
It gathers every Jackson recording between 1971 and 1975, including bonus tracks such as nine from the album Farewell My Summer Love in their “original, un-dubbed mixes.” The three-disc collection features all the hits and Michael’s …
Michael Jackson Still Making Money After His Death! | LebSpy.com While “Their Greatest Hits 1971- 1975 ″ album , which was released in 1976 was certified 29 times platinum. In words, this means that even when he does not exist …
[Album] Forever, Michael [1975] (Michael Jackson). Artist/Group: Michael Jackson. Album: Forever, Michael [1975]. Bits: 160Kbps. Genre: Pop. Music/Track Listings: 1 We’re Almost There (3:44) …
michael jackson 1975 album. Posted by writer On 5 August 2009 No Commented. Legacy Recordings Adds New Line of Digital 45s to Summer Digital … – PR Newswire. Michael Jackson’s “Billie Jean,” Van Morrison’s “Brown-Eyed Girl,” Jefferson …
My heart was racing just at the sight of these things, I didn’t know some of them even existed! A vinyl copy of Ben. The first Jacksons album on Epic, after they’d left Motown. A Michael Jackson solo album, Forever Michael, from 1975. …
Vol.04 – Forever Michael (1975). Tracklist: 1. Michael Jackson – We’re Almost There (3:44) 2. Michael Jackson – Take Me Back (3:25) 3. Michael Jackson – One Day In Your Life (4:17) 4. Michael Jackson – Cinderella Stay Awhile (3:10) …
None! And according to MTV, Michael Jackson’s Thriller is set to become the first to reach the historic status. They say his posthumous album sales are regularly outperforming new releases on the Billboard album charts, and his classic …
“Beat It” is a song by American recording artist Michael Jackson. It was written by Jackson and co-produced by Quincy Jones for the singer’s sixth solo album, Thriller (1982). Jones had wanted an ambitious black rock ‘n’ roll song, …
Forever Michael is the third album by the Pop singer Michael Jackson. It was released on 1975, and had the singles Just a Little Bit of You and You Can’t Win. The album was the last release while Michael and The Jackson 5 were on Motown …
Stay tuned for the coming news.
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