Cajun Turducken Preparation - Part 2 (i'm looking for the cajun guy in maurice, la who invented it)

Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe.

This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel www.YouTube.com/atlantabutcher to see the other videos in this series. To learn about the other Cajun specialties, including Andouille sausage and Cajun crawfish stuffed chickens (usually available in January or by special order), visit www.MyGourmetSteaks.com or call 770-577-2374.

The Douglasville Retail Meat and Smokehouse is located at 3749 Kings Highway, Douglasville, GA 30135, about 20-30 minutes from Atlanta. Watch for our new store coming in Dec. 2008 in Acworth to offer our fine products to north Cobb, Cherokee and Paulding counties.

Don't let the short length of this video fool you, Turduckens take a long time to prepare and assemble.

Jamie Lynn Spears: (15-yrs-old) LOUISIANA VERSION OF MTV's HOME TOUR , CALLED "CRABS" (KENTWOOD, LA PT. 1)

Come visit Jamie Lynn Spears in LA. No, not that LA, the other one. The one that stands for Louisiana, as in a little town called Kentwood that Jamie Lynn and her family call home. A little town with a restaurant that makes the BEST fried pickles ever - especially when Jamie Lynn is the cook! Take a tour of Jamie Lynn's house, go to school and cheerleading practice with her, and hang out with Jamie Lynn and her friends when they go clothes shopping and put on an impromptu fashion show. You'll also see Jamie Lynn like never before: covered in ice cream after challenging her friends to an ice-cream eating contest, blindfolded and whacking at a pi¤Nata, and behind the wheel of a driver's ed car (eek!).

Creole Tomato Festival: French Quarter (LEX10 MAY DISAGREE AND IT'S CLOSE BUT THEY ARE BETTER: WWLTV Interview)

Channel 4, WWLTV interviews Donald Rouse and Kenneth Ferdinand about the Creole Tomato Festival in the French Quarter.

Dooky Chase: (IF YOU CAN EAT Leah Chase's TURKEY ON THANKSGIVING, YOU BE DOIN' ALRIGHT, CHER)

Rouses Market - Where Chef Leah Chase of Dooky Chase's Shops