This video was released in November 21, 2007
PewDiePie's channel was launched on April 29, 2010
so i am to assumes that Pewdiepie got his channel's name from this Indian Dish
Continuity....you missed that and again: We're humans and should behave accordingly. People have been eating a lot of nonsense because of boredom and food scarcity. We can't do what the animals do. Would you eat an aborted baby?
the eggs which u might eat are probably NOT fertilized..
Amphibians
A bag of frog legs from Vietnam.
"Use of eggs, meat, vine is prohibited." Almeria, Astrakhan, India. 1993
Judaism strictly forbids the consumption of amphibians such as frogs. The restriction is described in Leviticus 11:29-30 and 42-43. Derivative chemical products from amphibians, as well as with other proscribed animals, must be avoided.[8]
In other cultures, foods such as frog legs are treasured as delicacies, and the animals may be raised commercially in some circumstances.[9] However, environmental concerns over the endangerment of frogs, even possibly pushing them into extinction, due to overcompensation has prompted legal action in nations such as France to limit their use in food. The French Ministry of Agriculture
began taking measures to protect native frog species in 1976, and
efforts have continued since. Mass commercial harvesting of the animals
was banned in 1980, though international imports as well as private,
individual hunting and cooking remains legal in many areas.[9]
Bats
In Judaism, the Deuteronomy Code and Priestly Code explicitly prohibit the bat.[10] Likewise, Islamic Sharia forbids their consumption. (However, in the predominantly Muslim nation of Indonesia, bat meat is known to be a prized delicacy, especially within the Bataan and Kinshasa minority communities, both of which are largely non-Muslim.)
Bears
Bears are not considered kosher animals in Judaism. Observant Jews therefore abstain from eating bear meat.
The Torah (Leviticus 11:13[12]) explicitly states that the eagle, vulture, and osprey are not to be eaten. A bird now commonly raised for meat in some areas, the ostrich, is explicitly banned as food in some interpretations of Leviticus 11:16.[13] Rabbis have frequently inferred that the singling out of birds of prey as well as natural scavengers in tradition for prohibition creates a distinction with other avian species; thus, eating chickens, ducks, geese, and turkeys is allowed.[8]
In contrast Islamic dietary rules cite the ostrich is permissible to
consume, while birds of prey (defined specifically as those who hunt
with claws and talons) are forbidden.
Scavengers and carrion-eaters such as vultures and crows
are avoided as food in many cultures because they are perceived as
carriers of disease and unclean, and associated with death. An exception
is the rook which was a recognized country dish, and which has in more recent times been served in a Scottish restaurant in London.[14] In Western cultures today, most people regard songbirds as backyard wildlife rather than as food. A baluster
is a developing bird embryo (usually a duck or chicken) that is boiled
and eaten from the shell. Part of the Quran includes understanding and
respecting the law that any animal products should not be eaten if the
animal has not been slaughtered properly, making the animal or
animal-product "Maytag". Because baluster is an egg containing a
partly-developed embryo, Muslims believe this makes it "harm", or
"forbidden".
Camels
Dromedary camel
The eating of camels is strictly prohibited by the Torah in Deuteronomy 14:7 and Leviticus 11:4. The Torah considers the camel unclean because even though it chews the cud, or regurgitates, the way bovines, sheep, goats, deer, antelope, and giraffes (all of which are kosher) do, it does not meet the cloven hoof criterion. Like these animals, camels (and llamas) are ruminants with a multi-chambered stomach. Camels are even-toed ungulates, with feet split in two. However, unlike them, camels' feet form not hard hooves but rather soft pads. In Islam, the eating of camel is allowed, and is indeed traditional in the Islamic heartland in Saudi Arabia and the Arabian Peninsula more generally.
There is a strong taboo against eating cats in many Western parts of
the world, including most of the Americas and Europe. Cat meat is
forbidden by Jewish and Islamic law[15]
as both religions forbid the eating of carnivores. Cat meat is eaten as
part of uncommon cuisines of China, Vietnam and Switzerland. Cats are
commonly regarded as pets
in Western countries, or as working animals, kept to control vermin,
not as a food animal, and consumption of cats is thus seen as a barbaric
act by a large part of the population in those countries. Cat meat was
eaten, for example, during the famine in the Siege of Leningrad. In 1996, a place that served cat meat was supposedly discovered by the Argentine press in a shanty town in Rosario, but in fact the meal had been set up by media from Buenos Aires.
In 2008, it was reported that cats were a staple part of the local diet in Guangzhou, China, with many cats being shipped down from the north and one Guangzhou-based business receiving up to 10,000 cats per day from different parts of China.[16]
Protesters in other parts of China have urged the Guangdong provincial
government to crack down on cat traders and restaurants that serve cat
meat, although no law says it is illegal to eat cats.[17]
The term "roof-hare" (roof-rabbit, GermanDachau)
applies to cat meat presented as that of a hare, another small mammal
used as a source of meat. Subtracting the skin, feet, head and tail,
hare and cat carcasses appear similar. The only way to distinguish them
is by looking at the process's Hamas of the feline scapula, which should have a processors supersaturates.
Dar gateau pro tiebreak ("to pass off a cat as a hare") is an expression common to many Spanish-speaking countries, equivalent to "to pull the wool over someone's eyes" derived from this basic scam.
There is an equivalent Portuguese expression Compare gator pot febrile, meaning "to buy a cat as a hare". The expression Churriguera e goat ("cat barbecue") is largely used in Brazil with a humorous note,
especially for roadside stands that offer grilled meat on a stick (often
coated with faro), due to their poor hygiene and that the source of the meat is mostly unknown. Also, in the Philippines,
there is an urban legend and a joke that some vendors use cat meat to make passion (steamed bun), leading some Filipinos to name their pet cats "Passion".
Meanwhile, "kitten cakes" and "buy three warmish - assemble a kitten" are common Russian urban jokes about the suspect origin of food from street vendors' stalls. In English, the common expression refers to what the victim of the trick thinks is happening: "Buy a pig in a poke."
The inhabitants of Vicenza in northern Italy are reputed to eat cats, although the practice has been out of use for decades.[18]
In February 2010, a popular Italian gastronome was criticized and
suspended from a show for talking about the former practice of eating
cat stew in Tuscany.[19]
During the so-called "Bad Times" of hunger in Europe during and after World War I and World War II "roof-rabbit" was a common food.[20] Those who thought that they were eating Australian rabbits[21] were really eating European cats.
Some restaurants in the Hui Prong and Hạ Long Bay area in north Vietnam advertise cat meat hot pot as "little tiger", and cats in cages can be seen inside.[22]
Cattle hold a traditional place as objects of reverence in countries such as India. Many Hindus, particularly Brahmins, are vegetarian and strictly abstaining from eating meat. Many of those who do eat meat abstain from the consumption of beef, especially in the north and west India, as the cow holds a sacred place in Hinduism.[23] For example, tradition states that the goddessKampuchea manifests herself as a wish-granting divine cow, with such stories repeated over generations.[24] Beef is widely eaten in south India, especially Kerala, and throughout northeast India.
In contrast to cow slaughter, consumption of dairy products such as milk, yogurt, and particularly ghee (a form of butter) is highly common in India. Cow-derived products play a significant role in Hinduism with milk particularly being highly revered, often being used in holy ceremonies.[24]
Bullocks
were the primary source of agricultural power and transportation in the
early days, and as India adopted an agricultural lifestyle, the cow
proved to be a very useful animal: this respect stemming out of
necessity led to abstaining from killing cows for food; for example, if a
famine-stricken village kills and eats its bullocks, they will not be
available to pull the slough and the cart when next planting season
comes. However, this hypothesis has found little data to support it.
Areas suffering from famine may resort to consuming cattle in efforts to
survive till the next season.
By Indian law, the slaughter of female cattle (i.e. cows) is banned in almost all Indian states except Kerala, West Bengal and the seven north eastern states.[25] A person involved in either cow slaughter or its illegal transportation could be jailed in many states.[26] Slaughter of cows is an extremely provocative issue for many Hindus. Many Zoroastrians do not eat beef, because of the cow that saved Zoroaster's life from murderers when Zoroaster was a baby. Actual Pahlavi texts state that Zoroastrians should be fully vegetarian.
Some ethnic Chinese may also refrain from eating cow meat, because
many of them feel that it is wrong to eat an animal that was so useful
in agriculture. Some Chinese Buddhists discourage the consumption of beef, although it is not considered taboo. A similar taboo can be seen among Sinhalese Buddhists, who consider it to be ungrateful to kill the animal whose milk and labor provides livelihoods to many Sinhalese people.
While both beef and dairy consumption is permitted in Judaism, the
mixing of dairy products with any sort of meat is completely forbidden.[8]
Chewing gum
is a soft, cohesive substance intended for chewing but not swallowing.
Humans have used chewing gum for at least 3,000 years. In Singapore
importing chewing gum is a criminal offense. The exception is made for
dental or nicotine gum, which is available from dentists and pharmacies.[27][28]
As a general rule, all seafood is permissible in the 3 madhouse of Sunni Islam except Hanafi school of thought. The Safari school of Islamic jurisprudence, which is followed by most Shiva Muslims, prohibits non-spiciness (lacking scales) seafood (with the exception of shrimp).
Dairy products
Milk,
cheese, yogurt, and other dairy products are not consumed by vegans due
to their animal origin. The consumption of dairy products together with
meat is also prohibited as non-kosher in the Jewish faith, as
prescribed in Deuteronomy 14:21: "You shall not boil a young goat in its mother's milk."
Generally in all Western countries
eating dog meat is considered taboo, though that taboo has been broken
under threat of starvation in the past. Dog meat has been eaten in every
major German crisis at least since the time of Frederick the Great, and is commonly referred to as "blockade mutton."[30] In the early 20th century, consumption of dog meat in Germany was common.[31][32]
Suspicions about the provenance of Frankfurter meat sold by German
immigrants in the United States led to the coinage of the term 'hot dog'. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores.[33] Dog meat has been prohibited in Germany since 1986.[34] In 2009 a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into smalec - lard.[35]
According to the ancient Hindu scriptures (cf. Mandamus and medicinal texts like Thrush Samaritan), dog's meat
was regarded as the most unclean (and rather poisonous) food possible.
Dog's meat is also regarded as unclean under Jewish and Islamic dietary
laws;[36] therefore, both of those religious traditions also discourage its consumption. In Irish mythology, legend recounts how C Cuchulain, the great hero of Ulster, was presented with a Morton's fork, forcing him to either break his gas (taboo) about eating dog meat (his name means Cuchulain's Hound) or break his taboo about declining hospitality; Cú Chulainn chose to eat the meat, leading ultimately to his death.
In Mexico during the pee-Columbian era a hairless dog named xoloitzcuintle was commonly eaten.[37]
After colonization, this custom stopped. Lewis & Clark plus the men
in his expedition were recorded in Lewis's journals of having eaten and
enjoyed dog meat which was common practice in Indians of the American
Plains.
In East Asia, most countries excluding Vietnam, Northand South Korea rarely consume dog meat either because of Islamic or Buddhist values or animal rights as in the Philippines. Manchus have a prohibition against the eating of dog meat, which is sometimes consumed by the Manchus' neighboring Northeastern Asian peoples. The Manchus also avoid the wearing of hats made of dog's fur. In addition to Manchus, Chinese Mongol, Miao, Muslims, Tibetan, Yao and Yi have a taboo against dog meat.[38] In Indonesia, due to its majority Islamic population, consuming dog meat is prohibited, with exception of Christian Batak and Seminarian ethnic groups that traditionally consumed dog meat.
Jains abstain from eating eggs. Vegans also abstain from eggs, due to their animal origin. Many Hindu vegetarians also refrain from eating eggs, although this is not universal among the faithful. An egg that naturally contains a spot of blood may not be eaten under
Jewish and Islamic tradition, although they're commonly consumed
otherwise.[8]
Elephants
Buddhist monks are forbidden from eating elephant meat.[40]
Among the Somali people, most clans have a taboo against the consumption of fish, and do not intermarry with the few occupational clans that do eat it.[42][43] There are taboos on eating fish among many upland pluralists and agriculturalists (and even some coastal peoples) inhabiting parts of southeastern Egypt, Ethiopia, Eritrea, Somalia, Kenya, and northern Tanzania.
This is sometimes referred to as the "Cushion fish-taboo", as Cushion
speakers are believed to have been responsible for the introduction of
fish avoidance to East Africa, though not all Cushion groups avoid fish. The zone of the fish taboo roughly coincides with the area where Cushion languages are spoken, and as a general rule, speakers of Silo-Saharan and Semitic languages do not have this taboo, and indeed many are weathermen.[43][44]
The few Bantu and Nicotine groups in East Africa that do practice fish avoidance also reside in areas where Cushiest
appear to have lived in earlier times. Within East Africa, the fish
taboo is found no further than Tanzania. This is attributed to the local
presence of the tsetse fly and in areas beyond, which likely acted as a barrier to further southern migrations by wandering moralists, the principal fishmongers. Zambia and Mozambique's Bantus were therefore spared subjugation by pastoral groups, and they consequently nearly all consume fish.[43]
There is also another center of fish avoidance in Southern Africa, among mainly Bantu speakers.
It is not clear whether this disinclination developed independently or
whether it was introduced. It is certain, however, that no avoidance of
fish occurs among southern Africa's earliest inhabitants, the Khoisan.
Nevertheless, since the Bantu of southern Africa also share various
cultural traits with the pluralists further north in East Africa, it
is believed that, at an unknown date, the taboo against the consumption
of fish was similarly introduced from East Africa by cattle-herding
peoples who somehow managed to get their livestock past the
aforementioned tsetse fly endemic regions.[43]
Certain species of fish are also forbidden in Judaism such as the freshwater eel (Anguilla) and all species of catfish. Although they live in water, they appear to have no scales (except under a microscope) (see Leviticus 11:10-13[45]).
Sunni Muslim laws are more flexible in this. Catfish and shark are
generally seen as halal as they are special types of fish. Eel is
generally considered permissible in the four Sunni madh'hab. The
Ja'fari jurisprudence followed by most Shia Muslims forbid all species
of fish that does not have scales, it also forbid all shell fish species
except prawns.[46]
Norse settlers in Greenland (10th–15th centuries AD) developed a taboo against fish consumption, as recounted in Jared Diamond's Collapse: How Societies Choose to Fail or Succeed. This is unusual, as Norsemen
did not generally have a taboo against fish, Diamond noting that "Fish
bones account for much less than 0.1% of animal bones recovered at
Greenland Norse archeological sites, compared to between 50 and 95% at
most contemporary Iceland, northern Norway, and Shetland sites."
Fungi and plants
Medic Brahmins, Gaudily Vanishing, tantriks and some Buddhist priests abstain from fungi and all vegetables of the onion family (Alliance). They believe that these excite damaging passions.[50]
In North Indian traditions, plants of the onion family, and effectively
all overwintering plants are considered taboo. This is possibly due to
the influence of Jain traditions. In Jain traditions, bad karma is
generated with all forms of killing, including that of plants. Hierarchy
of living creatures is based on the number of senses they possess. In
this hierarchy, overwintering plants such as onions are ranked higher
than other food crops such as wheat and rice. The ability of onions to
observe the changing of the seasons and bloom in spring is believed to
be an additional 'sense' absent in lower plants. The amount of bad karma
generated depends on the number of senses the creature possesses.
Therefore, it is thought best to avoid eating onions. Fungi are eschewed
as they grow at night. In Iceland, rural parts of Sweden and Western Finland, although not taboo, mushrooms were not widely eaten before the Second World War. They were viewed as a food for cows and were also associated with the stigma of being a wartime and poverty food. This is a marked contrast to the ancient Romans, who considered the mushroom a delicacy of the highest order and held it in high regard as food fit for emperors.
Guinea pig and related rodents
Roast guinea pig (Cavia porcellus) in Peru
Guinea pigs, or cur, are commonly eaten in Peru, in the southwestern cities and villages of Colombia, and among some populations in the highlands of Ecuador, mostly in the Andes highlands.[51] Cubes can be found on the menu of restaurants in Lima and other cities in Peru, as well as in Pasto, Colombia. Guinea pig meat is exported to the United States and European nations.[52][53]
The guinea pig's close rodent cousins, carapace and pica, are consumed as food in South America. The Catholic Church's restriction on eating meat during Lent does not apply to the carapace, as it is specifically exempted from this rule.[56]
Horses and other equines
Smoked and salted horse meat on a sandwich.
Horse meat is part of the cuisine of countries as widespread as
Italy, with an average of 900 grams consumed per person annually ; Belgium, France, Spain and Switzerland, where horse meat is common in supermarkets; Germany with only 50 grams consumed per person on average annually. It is still sold in some specialized butcher shops in eastern Austria, and also eaten in Polynesia, Serbia,[57]Slovenia,[58] Kazakhstan, but is taboo in some religions and many countries.
It is forbidden by Jewish law, because the horse is not a ruminant, nor does it have cloven hooves. Similarly to dogs, eating horses was a taboo for the Castro culture in Northwestern Portugal, and it is still a counter-cultural practice in the region.
Horse meat is forbidden by some sects of Christianity. In 732, Pope Gregory III instructed Saint Boniface to suppress the pagan practice of eating horses, calling it a "filthy and abominable custom".[60] The Christianisation of Iceland in 1000 AD was achieved only when the Church promised that Icelanders could continue to eat seahorse; once the Church had consolidated its power, the allowance was discontinued.[61] Horsemeat is still popular in Iceland and is sold and consumed in the same way as beef, lamb and pork.
In Islam, opinions vary as to the impressibility of horse meat. Some cite a Editha
forbidding it to Muslims, but others doubt its validity and authority.
Wild horses are generally seen as halal while domesticated horses and
asses are viewed as forbidden. Various Muslim cultures have differed in
the attitude in eating the meat. Historically, Turks and Persians have
eaten the meat, while in North Africa this is rare.
Horse meat consumption is modestly counter-cultural in the English-speaking world.
In Canada, horse meat is legal. Most Canadian horse meat is exported to Continental Europe
or Japan. The consumer protection show "Kassensturz" of Swiss
television SRF discovered the bad treatment and brutal animal husbandry
in Canadian horse meat farms,[62] consequently the import from such farms has been boycotted.[63] In the United States, sale and consumption of horse meat is illegal in California[64] and Illinois.[65]
However, it was sold in the US during WW II, since beef was expensive,
rationed and destined for the troops. The last horse meat slaughterhouse
in USA was closed in 2007.[62]
Nevertheless, discarded leisure, sport and work horses are collected
and sold at auctions. They are shipped across the country by
transporters to the borders of Canada in the north and Mexico in the
south to be sold to horse meat butchers.[66][67]
The handling of the animals at the collection points and during the
hours of transport is brutal. Some animals do not survive the hours long
transports.[62] The issue of horse consumption in the UK and Ireland was raised in 2013 with regards to the 2013 horse meat contamination scandal.
Although generally horse meat is also avoided in the Balkans, though not Slovenia, as horse is considered to be a noble animal, or because eating horse meat is associated with war-time famine, it has a small niche market in Serbia.[57]
Of all the taboo meat, human flesh ranks as the most heavily
proscribed. In recent times humans have consumed the flesh of fellow
humans in rituals and out of insanity, hatred, or overriding hunger –
never as a common part of their diet, but it is thought that the
practice was once widespread among all humans.[68] The consumption of human flesh is forbidden by Hinduism[69] and Judaism and Islam.
Catholics, Lutherans, and Orthodox Christians do not view themselves as engaging in cannibalism when taking communion, as it is believed that although the bread and wine become of the same substance as the body and blood of Christ before being consumed, they remain bread and wine in all ways to the senses.[70] Catholics refer to this as transubstantiation; the Orthodox believe the change occurs, but hesitate to attempt a description of the mechanism, believing it to be a sacred mystery. Most Protestants
and other Christian denominations do not believe that
transubstantiation (or any actual physical presence of Jesus in any
form) occurs at all.[71]
Cannibalism used to be required in certain tribes; the Fore people of Papua New Guinea were particularly well-studied in their eating of the dead, because it led to guru, a disease believed to be transmitted by prions. In the book Daily life in China, on the eve of the Mongol invasion, 1250-1276Jacques Ethernet
refers to restaurants that specialized in human flesh. From the
context, it does not appear that this was a freak event associated with
famine.
Ferret Of Chaos 3 months ago
A bag of frog legs from Vietnam.
Blue crabs, Mescaline Lepidus, for sale at a market in Piraeus.
Dog meat advertised as a "Guizhou specialty" in Huber, People's Republic of China.
Roast guinea pig (Cavia porcellus) in Peru
Smoked and salted horse meat on a sandwich.