Eat The Document
Bob Dylan on drugs, laughing crazy.
August 23, 2009
Bob Dylan- Renaldo and Clara Part 1 ('When I Paint My Masterpiece' with Bob Neuwirth)
Renaldo and Clara Part 1
'When I Paint My Masterpiece' with Bob Neuwirth.
Sazerac
Sazerac - Wikipedia, the free encyclopedia
Sazerac A Sazerac at the Sazerac Bar, Roosevelt Hotel, New Orleans Type Cocktail Served Straight up; without ice Standard garnish Lemon peel Standard drinkware Commonly used ingredients
- 1 1/2 ounces Sazerac Rye whiskey
- Three dashes Peychaud's Bitters
- One sugar cube or simple syrup
- 1/4 ounce Absinthe
Preparation One old fashioned glass is packed with ice. In a second old fashioned glass, a sugar cube and 3 dashes of Peychaud's Bitters are muddled. The Rye Whiskey is then added to the sugar/Bitters mixture. The ice is emptied from the first old fashioned glass and the Absinthe is poured into the glass and swirled to coat the sides of the glass. Any excess Absinthe is discarded. The Rye-Sugar-Bitters mixture is then poured into the Absinthe coated glass and the glass is garnished with a lemon peel. Notes Originally, the Sazerac was made and served in an egg cup called a "coquetier"--a word speculated by some linguists to be the origin of the word "cocktail".
Subscribe to:
Posts (Atom)