Film Review: The Manson Movie… unreleased | LA.CityZine.com - Los AngelesLast September in Los Angeles, the New York International Independent Film and Video Festival took place at the Sunset 5 Theater in Hollywood. The festival was sponsored by Independent Film Quarterly, Independent Movie Channel - both owned by festival founder Stuart Alson - and Moli.com. The festival boasts showcasing the next generation of voices in independent film and video, wrong! I went there was to watch the one good film in the festival; “The Manson Movie†was the opening night headliner in the documentary category. “The Manson Movie†is fascinating, just for the access he was granted with the notorious Manson Family.
Hendrickson is the only person alive that can boast being Manson the family filmmaker.During the two-year period around Manson’s trial Hendrickson lived, played, traveled, and got high with the Manson family while rolling 35mm film the whole time. The documentary takes us from Viet Nam, and all the footage was shot by Hendrickson himself; the L.A riots, trail and life with the Manson family, as he lived with them at the Spahn Movie Ranch. Hendrickson films infamous family members Paul Watkins, Lynette “Squeaky†Fromme, Steve “Clem†Grogan, and more in the late 60’s, and early 70’s. In “The Manson movie,†the kids are doing anything from acting, playing, and singing at the Spahn ranch, to protesting, hiding out, and monologing for the camera in this eighty-five minute long film.
It’s like a Manson family reality show, as the footage takes us through the start of the Los Angeles riots that took the life of activist Rubin Salazar and Squeaky Fromme outside the Los Angeles courthouse as the Manson trial took place. Hendrickson and Sharon Tate had the same spiritual advisor, and his working in Hollywood gave him an insider’s view. He spoke-freely of the investigation of Tate/LaBianca murders, Hollywood, Roman Polanski and the LAPD detectives covering the case.Hendrickson said The (Lacy) Peterson case is the classic example, the husbands always the first suspect. I talked to a woman, a friend of Sharon Tate’s that said it wasn’t his (Roman Polanski) baby, and that they had an open ended marriage.
In “The Manson Movie†we see the family skinny-dipping, singing, cooking, smoking weed, dumpster-diving, but the tone often drifts to the dark side; its fear, suspicion, and psychotic-devotion to their beloved Charlie. He narrates the film as, telling us about how the girls make dumpster casserole (laced with pot) one-minute, and jump to jaw-dropping footage of the family’s secret Devil’s Canyon retreat, and Death Valley ranch, interviews and protesting Charlie’s trial.One of the more fascinating things is that Hendrickson went to the L.A jailhouse to meet with Manson to talk about the filming of his movie. Another interesting incident where he was told “in a few days†he’d go to the courthouse and film, and that Manson himself was expecting to be filmed. The end result for us, the viewer is a lot of new Manson footage in the film. We hear from the Hendrickson, the cameraman, about how it felt being there, living through being the one pointing the camera at Charles Manson.
The footage alone is enough for the movie to be released. I asked him why he would make this film, and speak out now. Hendrickson said the difference is he is 63
and he doesn’t give a ****. You know, what I really had to, what I’ve really done is for my Grandchildren, because years ago somebody said, and I had the idea then to make a film, make it like you’d make a home movie for your grandchildren.â€Â
Hendrickson doesn’t leave out anything, or play to one-side or another in “The Manson Movie†he just uses this film-footage to document the times. The film is a fantastic documentary and a time capsule from the death of the sixties.
@mrjyn
August 16, 2009
Film Review: The Manson Movie… unreleased | LA.CityZine.com - Los Angeles
Jim Dickinson latimes.com keyword alex-chilton
POP EYE
July 12, 1987
QUOTE OF THE WEEK: What do the current albums by the Replacements and Green on Red have in common? Veteran Memphis producer Jim Dickinson, who did several cult-fave Alex Chilton records in the early '70s. Asked to compare the two bands, Dickinson said: "Green on Red are extremely intellectual and like nothing better than staying up all night discussing Sartre and Kant while smoking packs of cigarettes and drinking pots of coffee. The Replacements' idea of a good time is to get drunk and fall down!"
Rest Haven Restaurant, Clarksdale, Miss.
Rest Haven Restaurant, Clarksdale, Miss.
2:20 p.m. Feb. 23
Its never too early to start planning the road trip from Chicago to New Orleans for the New Orleans Jazz & Heritage Festival. One mandatory stop is Chamoun's Rest Haven Restaurant in Clarksdale, Miss. I called yesterday to make sure they are still open. They are.
Here's an edited version of a story I wrote from a visit in early 2004. I was hungry. I had spent half a day talking to musician-producer Jim Dickinson at his North Mississippi compound. Then I went to this classic diner to eat Lebanese food. I think Mississippi is an underappreciated state.
CLARKSDALE, Miss. -- The parched terrain surrounding Chamoun's Rest Haven Restaurant is best-known for nourishing the blues. John Lee Hooker, Robert Johnson and Muddy Waters all came from this part of the Delta, 75 miles south of Memphis. Blues are not usually linked to Lebanese cuisine. But the Rest Haven has been serving kibbies in the Delta since 1947........
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.....The traditional Lebanese dish consists of ground round steak, cracked wheat, onions, pepper, salt and olive oil. Kibbies are served fried, baked or raw. Homemade pita bread is served on the side.
The Rest Haven is at 419 State St. (Highway 61), just blocks from the Delta Blues Museum. When Muddy Waters was a young man, he sang on the corner of 4th and Sunflower, a mile and a half northwest of the Rest Haven. The restaurant is owned and operated by Chafik and Louise Chamoun (sha-moan). Chafik's cousin Woodrow and his wife, Amra, built the restaurant in 1947. Their parents were born in Lebanon.
The Rest Haven is as quaint as a Route 66 roadside attraction with its long evergreen awning and clean white brick that was cast in nearby Indianola, Miss. The same brick can be seen in a motel across the street and a nearby subdivision. The Rest Haven seats about 120 customers in a cafe and a separate dining room. "I'll tell you, 99 percent of the people who come here from the Netherlands, Germany or Boston know about our food better than the locals," Chafik Chamoun says while sitting in the diner on his Sunday off day. "Did you hear about the tabouli?" Well, no.
"Tabouli is our appetizer salad," he says. "You get parsley, cracked wheat, green onion. You can put a tomato in it and put some olive oil and lemon juice on it." Blues lovers from all walks of life have found the Rest Haven. "I don't know if you know the ZZ Top?" Chamoun asked. "They were here."
He walks over to a wall of fame and points to a picture of the bearded Texas trio eating kibbies and grape leaves. Chamoun continues, "I was busy making a living. I didn't know anything about the ZZ Top. It was 10 in the morning and these guys with long beards walked in. I asked my wife, 'Who are these people?' My wife said I better not say anything. She said, 'These people are famous. They are the ZZ Top.' They have been good to this town. They raised money for the blues museum. They've been here three or four times."
ZZ Top had a hit with "Tube Steak Boogie," but to my knowledge they've never written a song called "True Delta Kibbie." The meat is at the core of the kibbie. "It is not hamburger," declares Chamoun, a ringer for the late Anthony Quinn. "And it's not ground beef. You get the leanest meat you can get."
A local butcher trims off every piece of fat for the Rest Haven. He then grinds the meat not once, but twice. The cracked wheat is prepared by Ghossain's, a Lebanese bakery in Youngstown, Ohio. The bakery owners are from Zahlee, Lebanon, the hometown of the Chamouns. The wheat is boiled, dried, cracked and shipped to Mississippi.
"We get 40 packages of wheat every other week," Chamoun says. "Each package has six loaves. That's what we go through in a week's time here."
Chafik, 72, and Louise, 66, studied at the American School in Zahle, Lebanon, during the 1950s. She was an American citizen. Her father died when she was young and her mother reared the family on a farm in Lebanon. "I wanted to go to America more than anything," Chamoun says. "You were looking for a better life. You read about the United States. You think money grows on trees. There is more to it than that. You have to work."
Chafik works at the Rest Haven between 6 a.m. and 9 p.m. six days a week. Around lunchtime Chafik will head home for a 20-minute nap. Louise doesn't come around the restaurant much anymore, but she does drop in occasionally to see how the kitchen is going and to make sure the premises are clean.
Every morning the kitchen makes homemade chocolate, strawberry and coconut pies, each one stacked with an Elvis pompadour of meringue.
The Rest Haven breakfast crowd is known for fetching the coffeepot to serve themselves and their neighbors. And check the words of wisdom from Louise's needlework behind the diner counter: "By the Time Your Children Are Fit To Live With, They Are Living With Someone Else."
Chafik and Louise were married on Nov. 29, 1953. They haven't been too busy to have children: Mona, 39, is an educator in Tyler, Texas. Paul, 41, is an engineer in Conway, Ark. Elizabeth, 45, is a nurse in Ashland, Ky. Vivian, 47, is an assistant principal in Cleveland, Miss. Robert, 50, is a Memphis attorney. And Paula, 43, works at the Rest Haven. She is also a dietitian. "The kibbie is real healthy," she says. "It has bulgur pure cracked wheat and there's no fat in the meat at all."
Chafik and Louise arrived in New York on May 5, 1954. The newlyweds came to America on a Greek passenger ship. They had about $200. They ate the nightly special of pickled fish and spaghetti. The trip took 21 days. "There were 1,800 people on the boat," Chamoun recalls. "The ticket was only $300 per person, so you didn't expect the Queen Mary." They did have the good fortune to run into some Lebanese people who brought along kibbies and cabbage roll. "We were in heaven!" Chamoun says.
Lebanese people have immigrated to northern Mississippi since the 1880s. They opened grocery stores, peddled goods and worked on farms. "There used to be many Lebanese here," Chamoun says. "Now, there's 20, 25 families." (Clarksdale's population is 20,000.) Chafik's first job was to help an uncle run a Clarksdale nightclub, circa 1955-56.
"People came from the farm on Saturday and would go to downtown nightclubs to hear the blues," he says. "On Saturday night it was like Broadway. People were walking everywhere." But a new world opened up when Chamoun's grandfather gave him $300 to buy a green 1951 Plymouth. Trouble was, Chamoun did not know how to drive a car. "A friend of my uncle's taught me," he says. "His name was Oxodine. We drove a 15-mile radius on Highway 49. We didn't park, he didn't show me how to pass, we didn't do anything. We came back and he said, 'You know how to drive'. I went to visit one of my kinfolks. I was so proud of my car, I didn't want to park in the street. I was scared somebody would hit it, so I parked in the driveway. When it came time to go, I didn't know how to back up the car.
"But the hardship is the best experience."
Using his newly acquired skills, Chamoun became a traveling salesman for Raleigh Products. Locals knew him as "The Raleigh Man." Chamoun drove up and down Highways 61 and 49. He would get nervous every time he drove past Parchman, the Mississippi State Penitentiary on 46 acres along Highway 49. Blues guitarist Son House did time here (1928-30) and Elvis Presley's dad, Vernon, spent eight months at Parchman in 1938 for forging a check.
Most of Chamoun's clients were farmers. He sold on credit, but farm people always paid back on time. "It was like Avon," he says. "I would go house to house. I sold hog medicine. Perfume. Pie fillings. Sometimes the farm people would buy stuff from me just to help me, too." Chamoun kept his goods in the trunk. He stopped at a house, opened the trunk and customers would gather around the car. They pointed at what they wanted to purchase. He would point at the price. Chamoun takes a drag off a thin brown filter cigarette and says, "I could speak a little English. But I couldn't understand everyday English."
In 1968 Chamoun found a burst of energy from his kibbies. He opened a small grocery store on Friar's Point Road, outside of town. He built on a 25-seat diner, which is where ZZ Top discovered kibbies. "I was making pita bread," Chamoun says. "Then we made a kibbie sandwich. That brought people in. After that, I sold cabbage rolls and grape leaves. The next thing you know, I'm selling lunch."
Chamoun also sold Cadillacs and Oldsmobiles in a Highway 61 dealership. And during his remaining free time Chamoun was still "The Raleigh Man." In 1990 Chamoun and his wife took over the Rest Haven, which was operated by a cousin. Of course, it would be a cliche to say the rest is history. Every meal at the Rest Haven is a new celebration of America's cultural crossroads.
Chamoun's Rest Haven Restaurant is open from 6 a.m. to 9 p.m. daily except Sunday. Reservations are not required (662-624-8601).
Memphis Shaken as Rock 'n' Roll Heart Is Stilled
Memphis Shaken as Rock 'n' Roll Heart Is Stilled
By DAVID M. HALBFINGER
Published: Friday, August 1, 2003
He had been ailing for months, his friends all knew, but Sam Phillips's death on Wednesday still knocked the wind out of Memphis.
The man who discovered Elvis Presley and in many people's minds invented rock 'n' roll, who gave the world Jerry Lee Lewis and Roy Orbison, Howlin' Wolf and Johnny Cash, who carried a childhood yearning with him from small-town Alabama to the biggest city in the mid-South and in short order set off a musical and cultural revolution that literally changed the world -- a man like that, no matter how old, does not leave this earth quietly.
His relatives were struggling to make funeral plans for Mr. Phillips, who was 80. His surviving Memphis recording studio was fielding condolence calls from strangers oceans away and old Sun musicians like the guitarist and bassist Dusty Rhoads. And in living rooms and music-industry offices across town, jogged memories were spilling forth.
James Lott, a studio engineer at Sun since 1986, recalled a recording session not long ago with the band Matchbox 20 and Mr. Lewis, the rock legend, and Ahmet Ertegun, the chairman of Atlantic Records. ''We were recording the old Charlie Rich song, 'Lonely Weekends,' '' he said. ''And with all this talent in the room, Sam just dominated the place. Jerry Lee was calling him sir -- 'Yes, sir, Mr. Phillips.' ''
Jim Dickinson, a piano player and singer who recorded at Sun with the Jesters in the 1960's, talked about the crazed look Mr. Phillips would get inside the control room. ''You looked into his eyes and saw that madness,'' he recalled. ''It was something beyond passion. His eyes would get black like they were all pupil -- he'd just take on the fervor of a preacher.''
Sun Records, the tiny studio at 706 Union Avenue that Mr. Phillips opened as the Memphis Recording Service in 1950 to promote the music of people who had nowhere else to make their voices heard, is now mainly a tiny tourist trap, a monument to a moment, a man and his music. Yet just a few of the visitors lining up for the hourly walk-through this morning had an idea beforehand of Mr. Phillips's importance.
Joe Coleman, of Farmborough, England, did. He was on his third pilgrimage to Sun with his wife Karen and 10-year-old son, Joseph. ''We were going to come anyway, but when we heard the news we wanted to be on the first tour,'' he said. ''It's our way of showing our respects. To us, in England, he was as big as Elvis.''
In the grand scheme of musical and American history, Mr. Phillips, who died of respiratory failure after a year-long illness, may have been bigger. It was Mr. Phillips, after all, who, well before an 18-year-old Elvis walked into his studio in 1953, had hungered for just such an artist: one who could accomplish his subversive goal of breaking down the barriers between black and white music and musicians.
He had set out in 1950 to record the great black musicians of the South: B. B. King, Howlin' Wolf, Joe Hill Louis and others. But when none of them could break into the mass market, said Peter Guralnick, the Elvis biographer and music writer, Mr. Phillips became convinced that ''a white artist with a Negro sound and feel'' could accomplish his purpose. ''It was a secret assault on a racist system -- the realization of a true sense of democracy, something very much against the mores of the time and place they lived,'' Mr. Guralnick said.
''He felt that you had to disguise it, that you couldn't be too explicit in your rebellion,'' he said. ''If he'd said, 'I'm recording this music because I want to break down all segregation barriers,' nobody would ever have listened to it. But it was so implicit in the music, he felt that by pursuing it, it was bound to happen.''
As much as this city has showered Mr. Phillips with honors in recent years, his start here -- fresh from Florence and Muscle Shoals, Ala., entranced by Beale Street's rhythm-and-blues vitality -- was one of unrequited love, Mr. Guralnick said.
''I wouldn't say Memphis really embraced Sam until recently, any more than the world embraced the music Sam recorded until relatively recently,'' he said. ''I would bet he was dismissed by most people as a nut, but not as a danger. Sort of like Elvis.''
The 1954 production of Elvis's first record -- ''That's All Right'' and ''Blue Moon of Kentucky'' -- changed everything, more or less. Farther down the list of Mr. Phillips's achievements and claims to fame, his admirers here said, was what he did for the city itself.
''With his early rhythm and blues, and then with Elvis, and Carl Perkins, and Roy Orbison, and even later on with Charlie Rich, he was showing the world that there was a unique style of performance and recording that was developing in Memphis,'' said John Fry, who grew up here listening to Sun's records before founding Ardent Studios, producing ZZ Top, in 1966.
''It's been hard for the public to get hold of what Memphis music is,'' Mr. Fry said. ''Nashville, it's easy, it's homogenous, it's country. Memphis has always been a place where two or three unlikely things meet and form something new. We truly are a crossroads or a melting pot. A lot of the music that Sam pioneered is exactly that confluence of styles. And that's made musicians around the world fascinated with Memphis.''
Far more important, Mr. Dickinson said, was Mr. Phillips's influence on society, all the more amazing because it stemmed from a simple statement -- that he would record anything, anywhere, any time. ''It's hard to imagine the world before rock 'n' roll, before Elvis, or before Sam, however you want to put it,'' he said. ''We were not nearly as free as individuals, because that was what Sun Records was about, was freedom of expression.
''The last time I heard Sam speak, he said a line about the significance of every soul to God,'' Mr. Dickinson added. ''Maybe all those souls are equal to God, but to man, some are more equal than others.''