Galatoire's: Friday Lunch (This is where n.o. lawyers and whatever yuppies are called now--go, but i still love it: Sept 2008)

GALATOIRE'S RESTURANT: (NEW ORLEANS: Asian Family ruins only video i could find of one of my favorite restaurants!)

Turduckens, Turduckens, Turduckens!!!

Turduckens, Turduckens, Turduckens!!! La Boucherie has been making Turduckens for over 14 years. cajunmeats.com These USDA inspected famous Turduckens were featured on the Food Networks "Food Finds" and are awesome.

Cajun Turducken Preparation - Part 2 (i'm looking for the cajun guy in maurice, la who invented it)

Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe.

This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel www.YouTube.com/atlantabutcher to see the other videos in this series. To learn about the other Cajun specialties, including Andouille sausage and Cajun crawfish stuffed chickens (usually available in January or by special order), visit www.MyGourmetSteaks.com or call 770-577-2374.

The Douglasville Retail Meat and Smokehouse is located at 3749 Kings Highway, Douglasville, GA 30135, about 20-30 minutes from Atlanta. Watch for our new store coming in Dec. 2008 in Acworth to offer our fine products to north Cobb, Cherokee and Paulding counties.

Don't let the short length of this video fool you, Turduckens take a long time to prepare and assemble.