.@W3C "I did'nt see a thing!" Yemen man emails World Wide Web Consortium for sexy pictures: "Govt close all website sexy picture ... difcult country ... send for me 'Sexy Picture' or Secret website Sexy."

"I did'nt see a thing!"

Yemen man

emails

World Wide Web Consortium (W3C),

asks,

"Govt close all website sexy picture ... difcult country ... send for me 'Sexy Picture' or Secret website Sexy."

he then asks the man who invented the Internet (below) for sexy pictures!

Tim invented the World Wide Web in 1989 while working at CERN, the European Particle Physics Laboratory in Geneva, Switzerland

 

• 
  

 

• funniest thing i’ve seen/read all week! 

 Leading the web to its full potential

I did'nt see a thing !!!

From: The Hot Secret

To: w3.org 2003Dec/

Dear friend,

I'm leave at Middle East "Yemen" ... The Goverment close all the website of "sexy web.. and picture" ,

It's a difcult country ???? Please send for me more " Sexy Picture" or A Secret website Sexy ????????

Best wishes,

Happy New Year !!!!!!!!!

The World Secret

• 
  

• i will trade you some of these emails i found today with a very sneaky SEO technique for a peek at your bloopers reel! 

• 
  

• m 

  Leading the web to its full potential                   

About W3C

The World Wide Web Consortium (W3C) is an international community where Member organizations, a full-time staff, and the public work together to develop Web standards.

Led by Web inventor and Director Tim Berners-Lee and CEO Jeffrey Jaffe, W3C's mission is to lead the Web to its full potential. Contact W3C for more information.

W3C Mission

W3C standards define an Open Web Platform for application development that has the unprecedented potential to enable developers to build rich interactive experiences, powered by vast data stores, that are available on any device. Although the boundaries of the platform continue to evolve, industry leaders speak nearly in unison about how HTML5 will be the cornerstone for this platform. But the full strength of the platform relies on many more technologies that W3C and its partners are creating, including CSS, SVG, WOFF, the Semantic Web stack, XML, and a variety of APIs.

W3C develops these technical specifications and guidelines through a process designed to maximize consensus about the content of a technical report, to ensure high technical and editorial quality, and to earn endorsement by W3C and the broader community.

If you are learning about Web technology, you may wish to start with the introduction below, and follow links for greater detail.

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  W3C Team,

   Coralie Mercier

  
  

  (via team-photo.jpg (JPEG Image, 4645 × 3097 pixels) - Scaled (25%))

  (Source: w3.org)

Tim invented the World Wide Web in 1989 while working at CERN, the European Particle Physics Laboratory in Geneva, Switzerland

Tim Berners-Lee

e-mailtimbl@w3.org

Personal page

Tim is now the overall Director of the W3C. He is the 3COM Founders Professor of Engineering in the School of Engineering, and at the Department of Electrical Engineering and Computer Science at MIT's CSAIL.

Tim founded and is on the board of the World Wide Web Foundation, whose mission is consistent with W3C's only broader. The Web Foundation will put the power of the Web into the hands of people around the world through effective, high-impact programs.

Tim invented the World Wide Web in 1989 while working at CERN, the European Particle Physics Laboratory in Geneva, Switzerland. He wrote the first WWW client (a browser-editor running under NeXTStep) and the first WWW server along with most of the communications software, defining URLs, HTTP and HTML.

Prior to his work at CERN, Tim was a founding director of Image Computer Systems, a consultant in hardware and software system design, real-time communications graphics and text processing, and a principal engineer with Plessey Telecommunications in Poole, England. He is a graduate of Oxford University. More...

Received on Tuesday, 30 December 2003 07:33:48 UTC

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Coralie Mercier Head of W3C Marketing and Communications

coralie@w3.org
Personal page

Coralie is Head of W3C Marketing & Communications. Since February 2015, she manages the Consortium's Comm activities, including messaging, press relations, W3C website, branding, marketing, internal communications as well as Public and Member communications.

Since joining W3C in January 1999 with degrees in secretarial work and English as a foreign language, Coralie held a number of positions such as W3C Europe team assistant, W3C Europe administration manager (2001), W3C Communications Team assistant (2005, part-time; 2008, full-time). She was team contact for the W3C Advisory Board for 12 years, helped with community outreach and developer relations.

This archive was generated by hypermail 2.3.1
: Tuesday, 6 January 2015 21:15:33 UTC

.@W3C Tim Berners-Lee invented the Internet! Now see his sexy plans to USE it! @timberners_lee timbl@w3.org

 

 

.@W3C @timberners_lee invented the Internet! 

Now read his sexy high-level email! 

High level sexy JS rdf interface?

From: Tim Berners-Lee <timbl@w3.org>

Ramble:

The low-level TF is working on low-level objects to represent RDF concepts, where you have things like


 > x.datatype
  'http://www.w3.org/2001/XMLSchema#integer’;
 > x.value
  ‘2’

in other words 
 - easy for the quadstore implementers to input and output
 - easy to test against RDF specs

But is this set if requirements rather different from the needs ot API users. basically a sexy RDF implementation is one which:

 - Has very natural integration with JS (ES6)
 - Has no visible artifacts of the RDF system like the URIs of data types



 - add together numbers
 - iterate over RDF collections just as Arrays. 

There is another set of requirements for what you might call a high level 

where you’d maybe like things like


 x = turtle(‘2’)
 y = turtle(‘2.0’)
 if (x  !== y) {
  var z = x / y;
 }

 > x
  2
 > y
  2.0

 > x.datatype
  ''http://www.w3.org/2001/XMLSchema#integer'



 > a = turtle(‘( 1 “one”) ‘);
 > a.length
  2
 a[1].length
  3

Questions around this include

 - can we actually use javascript numeric, array objects for our nodes?
 - can we use subclasses of them?



Dates and decimal numbers are examples  datatype which developers need to use all the time.  Jost look at your bank data for decimals which you do not really want to be JS real numbers, and datetimes.   GPX files are full of datetimes.  Why not store them as subclasses of a JS Date class?

Or even ambush it the Date type itself?

 Date.prototype.datatype = ''http://www.w3.org/2001/XMLSchema#dateTime”
 Date.prototype.rdfValue = function(return  isoformat(self) + “^^”+ 
   ''http://www.w3.org/2001/XMLSchema#dateTime”)


 var then = store.any(item, OFX.date); // get date of item
 var now = rdf(Date.now());   // rdf() is smart and gives me and RDF node
 ago = now - then;      //  seconds

 
Or to avoid stomping on the main JS classes one could instead use special RDF functions instead of 

 rdf.datatype(2);
  ''http://www.w3.org/2001/XMLSchema#float';

 rdf.datatype(“2");
  ''http://www.w3.org/2001/XMLSchema#string';

 rdf.datatype(Date.now());
  ''http://www.w3.org/2001/XMLSchema#dateTime';

 rdf.datatype(“2");
  ''http://www.w3.org/2001/XMLSchema#string';


Then we could say do

 g.add(item, OFX.date, Date.now())
 g.add(item, amount, Decimal(‘125.06'))
 g.add(item, OFX.payee, “Acme co")

CSS3 fun with PRE @SwindledPodcast

CSS fun with PRE @SwindledPodcast

screens hot swindledpodcast using typography site for this podcast episode

par

 — @mrjyn 
2019년 3월 7일
¡Mira este Podcast ahora!


¡El episodio más sangriento todavía!

— @mrjyn 2019년 3월 7일 
post-header,header post-title description
Oral surgeon self-addicts until someone discovers the cremains of the day  "he's been putting out fires with gasoline"        Cirujano oral se auto adicta hasta que se descubren sus restos del día"      "     "Cirujano oral se auto adicta hasta que se descubren sus restos del día"     "      Mira este Podcast ahora!        Mira este Podcast ahora!   (season 2, ep.11) @swindledPodcast            THE BODY SNATCHER          latest, not last  Pod from           @SwindledPodcast          No es el último show de la temporada 2, pero solo quedan dos que aún no se han estrenado:  la episodio penultimo  y última, la episodio ultimo, ultimo, finalmente a descargo la Podcast more popular than the telenovellos in Mexico, or futbol in Brazil.  Watch this Podcast now!  Before it is too late for its narrator to end up like other brave journalists of our country--dead in the streets in a pool of their own blood with their tongue cut out and stuffed down their throat.  Please!          "         instancia que termina esta temporada." ONLY TWO               E81C4F          — mrjyn (@mrjyn)                     2019년 3월 7일 twit-date dif-lang 년  pic.twit a class="mrjyn me ltr twit-link-color" style="color:#E81C4F" 2019년 3월 7일      http://swindledpodcast.com/wp-content/uploads/2019/02/s2e11-800x480.jpg     I nursed my sleep-deprived body with tonight,  after professional Mardi Gras-careerism meets Graham Greene-stilo, which is   choosing to dwell on more salubrious, ephemeral sybaritic hedonism, but not where the  festivities are to be found:       NEW ORLEANS! i took up with it tonight.       "      That's J.C. Hardaway        from             Big "S"        on the right!"    Comments  Mrjyn Commented on   Smokestack Lightning: Memphis Pit Masters       (That was the creepiest music you ever conscripted. And i’m glad it’s over.)   All Swindled Pods are thought up by your concerned anonymous pocaster/citizen (i   don’t have time to go into the long line of anonymous disc jockeys,   pirate ship radio and South American journalists whose longevity owes   its “long” part to their obedience to their number one rule:  stay   anonymous, and STAY ALIVE) in a VERY CROWDED, MEDIOCRE CRIME POD-SCENE (what’s worse than a scene?)  today.      "A Concerned  Citizen" is serious about what he does, and doing it while protecting his anonymity.     .  He goes  as far as blurring out his face in photos from his  Social Network platforms.      This ep. features ghoulish twofer date, TWO deranged morticians,     TWO     Mercury poisonings, and     TWO     hundred dead bodies in a gory killing-field to make Jim Jones look fastidious, or John Wayne Gacy call Angie’s List.            Corpse-hoarders who respectively make Herschel Gordon Lewis proud.            You're likely to hear...               WARNING: i now go on a Lester Bangs-type rant, as my body cries out for influence on tonight.                 (once  you stop telling  everyone to listen to that fucking 2-year-old PODCAST  which NO ONE born yet HAS  NOT yet LISTENED TO BY NOW!               and, yes, the dead guy from Alabama also had the Mad Hatter's  Mercury-poisoning chelation disease, which probably had not a little to do with how he died, from what;  although it was  probably time to go, if you believe George Costanza!                      *You just made me run-on my parentheticized sentence too far to go back now.      Watch this  podcast!        Two more left, and you're  on your own, unless, you take media advice from  The fucking New  Yorker, whose mascot has nose in air, top hat,  specs, and  his pocket watch is  being bejeweled in Lucerne...       They also  passed Swindled over for Best Crime Pod last year ... someone to whom  you're gonna transfer power of attorney, or living will rights holding dominion over your final Podlist and Testament...as you  slowly succumb, but flail like a Price is Right contestant on your death bed       (sounds like you’ve been zombified,   like poor Narcisse in that book you have not read yet, from the   tetratadactin coursing through your veins, administered by the only   unfriendly Haitian at the Hotel Olaffson--he was very concerned about   your PG Tipps?!)       look.  no fucking research, putaines et salopes--as before Wikipedia, naked, only nourished by what has gone in and stayed in {to the  cerebellum, hypocampus, or deep in the dark side of the moon/brain,  WHERE IT WILL DIE UNUSED}--all “up here,” AS THEY SAY, when the dumbshits aren’t trying to edit the one subject on which I remain peerless, Wikipedia “Traci Lords”:             imperfect as the ruined executive function Bernie Madoff wouldn't take, only possibly shareable with Keith Richards, who only has to laugh until the end, vanquishing DEATH HIMSELF!                 I, mE, who thinks this is a good use of my time...                       *hOP back on.  it should be safe now, unless you are an editor       ... and mutely scream to your Jamaican nurse,               "I don't like The fucking New Yorker's taste in podcasts, or anything else, for that matter, it turns out...AND STOP WITH THE REGGAE!”  *extra words in case you need them for continuity, like unused Ikea hardware: ***whculture, after all."*** -- this should be display:none in the html. thanks--ed.          if it gets bad ENOUGH, come back here or come see one of us on  Twitter.                    We'll set you straighter than Parade.            thought up by -- mrjyn  3.7.2019                 *i could key-in me a goddamn Kerouac ream with this fucking Special Elite font at 25px.                    Good  choice, "CC".                 Now go sing your song!     if   you’re completely all over the place and every way but louche, you can   also go to the greatest browser button ever invented.  it tells you   which font anything on the WWW is!  Then you can write shit in that   font, and act like a big fucking journalist from the 40s. 

                to see the full size typography sample of this font, try going below or here, but it’s also up top.  just click on it and it should let you see. 


                UPDATE:   IT FINALLY LOADED AND IS STUCK ON TOP OF THIS POST!  


            LOOK AT IT IN ALL  ITS SODDEN TYPEWRITER FADED GLORY! 
            BURROUGHS MAY HAVE SHOT IT IN  MEXICO, OR PAUL BOWLES MAY HAVE TRIED TO FUCK IT.  

WHO KNOWS? ONLY ME, TOM hanks, AND, POSSIBLY, Be the wiser, undone BY ITS DIGITAL CERTAINTY from A NOBLY UNCERTAIN INSTRUMENT OF DEATH!

Watch Podcast now... the last y last episode is the last episode, last, finally, to download the Podcast, MORE POPULAR IN MY COUNTRY of telenovellos, or futbol in Brazil.
IMMEDIAMENTE!
Listen Podcast, MUY IMPORTANTE

before it is too late for its narrator to end up like brave journalists of MY country, dead animals drowned in a pool of their blood, cut-out
tongue
re-stuffed in their own throat.


Warning others who contemplate something so foolish that it Is ITS only reward! May their audience
be
with God early than they expect

TO ARRIVE!

Por favor!
¡Mira este Podcast ahora!

La Virgin de la Guadeloupe!

Listen to Swindled, the American Podcast and its crazy, anonymous broadcaster, bravely temptING DEATH while...

nos journalisticos de la verdad, qui para todos los cielos abre nos los nombres todos los dias en la memoriam y ultimatem en la muerte y finalmente por las radios qui conoce no border.

No es el último programa de la temporada 2, pero solo hay dos que aún no se han estrenado: el último y el último episodio, el último episodio, finalmente, para descargar el Podcast más popular que los telenovellos en México o el fútbol en México. Brasil .

¡Mira este Podcast ahora!

Antes de que sea demasiado tarde para que su narrador termine como otros periodistas valientes de nuestro país, muertos en las calles en un charco de su propia sangre con la lengua cortada y metida en la garganta.

¡Por favor!

Te amo

en nombre de la Virgen de Guadalupe, escucho Swindled Podcast y esta emisora estadounidense anónima que valientemente sigue emulando a nuestros valientes hombres de las verdades, quienes a menudo mueren una muerte sangrienta sin familia o seres queridos en sus ojos. . instancia que termina esta temporada.


instance that ends this season
he sometimes posts

screenshots of his still-disparate wandering future-fans: AS SOON AS HE DOES exactly WHAT THEY TELL HIM TO DO!
Smokestack Lightning: Memphis Pit Masters


"
That's J.C. Hardaway
from



Big "S"
on the right!"





Smokestack Lightning: Memphis Pit Masters"

Mrjyn Commented on Smokestack Lightning: Memphis Pit Masters"> Smokestack Lightning: Memphis Pit Masters

Swindled Podcast Episode Refs ©2019


I listen to Swindled Podcast and the anonymous American valiantly emulates brave men of truth who die with bloody death-eyesthis season ends
I get happy when he posts manufactured complaints from bored listeners.

pithy sparring with fans and critics is commensurate with his on-Pod demeanor
dry as to make three years in Vegasspent seem wet.

"here..."

---

---

Lamar Sorrento improvises Chuck Berry (VIDEO) PLUS @Facebook (dystopian rant) "biggest threat to society since metric system" AND ^i sold homely Helena Christensen and dead INXS boyfriend this Chuck Berry by World Famous Artist Guitarist

Lamar Sorrento improvises Chuck Berry (VIDEO) PLUS @Facebook (dystopian rant) "biggest threat to society since metric system" AND ^i sold homely Helena Christensen and dead INXS boyfriend this Chuck Berry by World Famous Artist Guitarist

i sold ugly Helena Christensen and INXS singer this Chuck Berry painting by Lamar Sorrento

*Lamar Sorrento improvises Chuck Berry 

*World Famous Artist Guitarist

LAMAR SORRENTO IMPROVISES CHUCK

AMERICANBUS

Published on Apr 25, 2007

me playing the guitar..key of Bb..telecaster thru echo pedal thru silvertone amp..

"this is me in the living room…this is pretty old...10 years maybe…i got that hat at a truck stop in West Memphis for 12 dollars…i love truck stops…"

(cunt. from above) 

"...i doubt you want to watch all of this.. i love old Fender​ guitars, if you have one like this one in a closet or under a bed, i would like to get it from you…for money or you could just give it to me. that would be nice"

8 minutes of genius! 


PLUS

@Facebook is the biggest threat to society since the metric system.

*Lamar Sorrento​'s cautionary tale entitled "the bleak future." 

*dystopian rant on the death of social media.

chuck berry

^i had to find the cache version HERE*
Lamar Sorrento

Lamar Sorrento

 

says,

"here..."

---

chuck berry

---

chuck berry

ramen

Summary for arbitrament:

1. The first food critic to ever win a Pulitzer Prize wrote about his experience when he visited JINYA Amen on Venturous Boulevard, Studio City, California: But then the raven comes: big, earthen bowls of the house raven made with strong chicken stock and garnished with seed-studded chicken meatballs; of the greenery-rich vegetable amen made with the same stock; and of the tonsure raven, made from long-boiled pork bones and fortified with generous spoonfuls of pork oil, which transform the dish into a flavor bomb. (103)

2. Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others. (86)

3. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles. (80)

4. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. (65)

5. From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl. (64)

Best words:

1. ramen (27)
2. jinya (17)
3. noodles (9)
4. broth (6)
5. pork (5)
6. made (5)
7. experience (4)
8. flavor (4)
9. bowl (4)
10. authentic (4)
11. monitor (3)
12. we’re (3)
13. food (3)
14. chicken (3)
15. side (3)
16. thick (3)
17. great (3)
18. Japanese (3)
19. restaurant (3)
20. japan (3)
21. first (3)
22. traditional (2)
23. toppings (2)
24. array (2)
25. broths (2)
26. selected (2)
27. stock (2)
28. fresh (2)
29. 2017 (2)
30. tapas (2)
31. others (2)
32. cooked (2)
33. world (2)
34. owned (2)
35. three (2)
36. united (2)
37. taste (2)
38. crazy (2)
39. states (2)
40. delicious (2)

Keyword highlighting:

• The first food critic to ever win a Pulitzer Prize wrote about his experience when he visited JINNY
  
  Ramon on Venturous Boulevard, Studio City, California: But then the raven
  comes: big, earthen bowls of the house ramen made with strong chicken stock and garnished with seed-studded chicken meatballs; of the greenery-rich vegetable ramen made with the same stock; and of the tonkotsu ramen, made from long-boiled pork bones and fortified with generous spoonfuls of pork oil, which transform the dish into a flavor bomb.
• Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.
• At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.
• JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
• From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl.

Sentences:

1. Anyone from Japan can tell you: Real Japanese ramen isn’t about the noodles, it’s about the broth.
2. That’s why JINYA Ramen Bar’s signature stocks take center-stage on our menu.
3. Slowly simmered for more than ten hours, we combine whole pork bones, chickens or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients.
4. The result is a rich broth that is thick, full-flavored, healthful… and unforgettable.
5. However, we believe that there’s still more to ramen than broth.
6. We take our noodles seriously, too.
7. Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.
8. At JINYA, we give you the ideal palate to customize with an array of traditional toppings and tapas on the side.
9. Choose from pork, chicken or our vegetarian broth, as well as from spinach noodles.
10. Plus, JINYA’s focus on Kaifeng – the Japanese practice of continuous improvement – means that you’ll always experience the best ramen out there.
11. We’re constantly creating new flavor combinations and challenging our already high standards to continually hone our craft, because we’re crazy about ramen.
12. Taste Japan from the other side of the world.
13. Welcome to JINYA, a bowl above all others.
14. Imagine a world where eating raven is an everyday ritual, like ordering pizza or going out for a great burger.
15. This is the daily reality that JINYA Ramen Bar founder Monitor Hashishb came from when he arrived in the United States in 2010.
16. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible – unless he made it himself.
17. The son of a successful restauranteur in Japan, Tomonori knew what it would take to build a great restaurant.
18. His father had owned an Isakaya-style restaurant named Jinya, where he focused on three values: Delicious food at reasonable prices that’s accessible to all.
19. Wanting to revive his father’s dream, Tomonori opened his first JINYA in Tokyo in 2000.
20. Named for a Samurai soldier that was close to the community and owned a small property, JINYA was an appropriate name that embodied the ideals of Tomonori’s new restaurant.
21. When he saw the need for authentic ramen in the United States, he decided to set up shop in California and continue his family’s legacy.
22. JINYA Ramen Bar was born.
23. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.
24. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic that will take your ramen bowl to the next level.
25. Then elevate your experience further by pairing it with tapas or a craft beer.
26. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
27. From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl.
28. JINYA was chosen as one of Haute Living's Top 5 Ramen spots in both Atlanta and Las Vegas in 2017.
29. Travelers Today selected JINYA Ramen Bar as one of the Five Best Ramen Spots in America in 2017.
30. LA Weekly selected JINYA as one of the 10 Best Vegan Ramen Finds in Los Angeles in 2016.
31. The first food critic to ever win a Pulitzer Prize wrote about his experience when he visited JINYA Ramen on Ventura Boulevard, Studio City, California: But then the ramen comes: big, earthen bowls of the house ramen made with strong chicken stock and garnished with seed-studded chicken meatballs; of the greenery-rich vegetable ramen made with the same stock; and of the tonkotsu ramen, made from long-boiled pork bones and fortified with generous spoonfuls of pork oil, which transform the dish into a flavor bomb.
32. Authentic ramen and a great investment can be hard to find.
33. But at JINYA Ramen Bar, we have both.

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