Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called "Easy Entertaining" for the magazine until June 2004, and helped launch MSO's first all-food title,Everyday Food. She is coauthor of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City.
1.sid & nancy live on air w/stiv bators... sid & nancy live on air w/stiv bators & cynthia of the b-girls (more)2.part 2
White Bean and Tomato Toasts
Add some flavor to your summer nights with these Latin-inspired dishes from
Check out the recipes